Fryers

Commercial Fryers & Oil Filtration for Australian Hospitality

Our hand-selected commercial deep fryers cover high-power freestanding single pan units through to heavy-duty twin pan configurations engineered for busy fast food, restaurant, and hospitality lines. Every fryer line is backed by Moffat’s national service and parts network across Australia, featuring major commercial lines from Waldorf, Blue Seal, Cobra, and Fastfri. Use the custom filter buttons above to isolate your ideal machine by fuel type, width, pan layout, and integrated filtration accessories.

Gas Fryers vs Electric Deep Fryers?

Gas fryers remain the historical industry workhorse, leveraging rapid temperature recovery speeds through highly efficient burner tubes like the Waldorf Vee Ray line. All gas models are supplied ready for natural gas operations and include an absolute zero-cost LPG conversion kit. Electric deep fryers provide incredibly precise thermostatic control, even heat distribution across element banks, and are ideal for kitchens without a dedicated overhead gas line or hood clearance.

What is a Twin Pan Fryer?

A twin pan fryer splits your oil capacity into two completely independent vats within a single cabinet chassis. This allows kitchen teams to run separate oils concurrently to prevent flavour cross-contamination (such as isolating seafood products from chips) or to turn off one pan completely during slow periods to significantly reduce oil and energy costs.

Why Add Commercial Oil Filters to Your Line?

Cooking oil is one of the highest ongoing variable costs in a commercial kitchen. Integrating dedicated oil filters or automated shortening management systems into your frying battery instantly doubles the lifespan of your oil. Regularly clearing out micro-sediment and carbon crumbs preserves a crisp, clean product finish while drastically slashing food cost margins.

Digital Controls or Standard Mechanical Knobs?

Mechanical dial systems are highly cost-effective, straightforward to run, and cheap to repair long term. Upgrading to a digital or electronic controller adds automated melt cycles, programmable cook timers, and instant digital readouts that guarantee cook consistency regardless of which staff member is operating the line.

Warranty & After-Sales Support

  • All frying and filtration lines are backed by Moffat Australia’s extensive national service network, offering comprehensive parts and labour support.

Phone or Text: 0412 034948
sales@eattucker.com

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