Gourmet Modular

Gourmet modular ice machine heads produce the clear, slow-melting top hat cube at high daily volumes, designed for large hotels, restaurants and bars that go through serious quantities of premium ice. The head sits over a separate storage bin, so you can match production capacity to your daily needs and storage to your peak demand independently. All Scotsman gourmet modular heads include XSafe UV sanitisation and are rated at 32°C ambient, the realistic output figure for a hot Australian site.

Modular heads require a separate ice storage bin, sold alongside each model. If your daily ice needs are modest and you want a single under counter unit, see the Gourmet Under Counter range instead. Not sure whether modular or under counter suits your operation? Read the Ice Machine Guide.

Scotsman ice types compared