Gourmet Under Counter

Gourmet under counter ice machines produce the clear, slow-melting top hat cube that defines premium drink presentation. The upward spray freezing process pushes impurities out as the ice forms, leaving a hard, crystal clear cube that looks right in a cocktail glass and keeps drinks cold longer than standard dice ice. All Scotsman gourmet models on this page include XSafe UV bin sanitisation as standard and are rated at 32°C ambient, the figure that actually matters in an Australian summer.

These are self-contained units that fit under a standard bar or service counter, combining ice maker and storage bin in one cabinet. If you need more than an under counter unit can produce, see the Gourmet Modular range. Not sure which ice type suits your operation? Read the Ice Machine Guide.

Scotsman ice types compared