Asian Cooking Equipment

Commercial Asian cooking equipment demands intense, reliable heat and the right burner for the job. This section covers the complete Cobra Asian cooking range including gas waterless wok cookers, a gas noodle cooker, a waterless stock pot and a modular side burner that attaches to any wok in the range.

The Cobra wok cookers are available with two burner types. The chimney burner fires a concentrated vertical flame directly into the base of the wok, delivering intense focused heat ideal for Chinese, Cantonese and Sichuan stir-fry cooking and achieving wok hei. The duckbill burner spreads a wider fan-shaped flame giving controllable, adjustable heat better suited to Thai, Malaysian and Indian kitchens cooking curries, broths and dishes that require flame variation. All wok configurations are the same price — choose the burner combination that suits your menu.

All Cobra wok cookers feature a waterless deck, removable cast iron wok rings, rear waste channel and are fully modular so they sit flush with the rest of the Cobra cooking suite. Available in natural gas or LPG.