Product Overview
The Cobra CW1H-C is a 600mm single hole commercial gas waterless wok cooker fitted with a 95 MJ chimney burner. Built on a full chassis with a double skin insulated wok deck, it suits any commercial kitchen cooking Chinese, Cantonese or Sichuan cuisine and is fully modular so it sits flush alongside the rest of the Cobra cooking suite. Available in natural gas or LPG.
Features
- 800mm depth
- Waterless wok deck
- 95 MJ chimney burner
- 14" wok ring
- High splashback
- Full condiment shelf
- Water laundry arm on splashback
- Rear waste channel
- Removable waste grate
- Removable wok ring for cleaning
- Slide-out stainless steel spill tray
- Flame failure as standard
- Pilot burner standard
- Quarter-turn main burner
- Front water valve controls
- Full chassis construction
- Double skin insulated wok deck
- All parts accessible for easy servicing
- Available in natural gas or LPG
Specifications
| Model | CW1H-C |
| Burner type | Chimney burner |
| Burner output | 95 MJ |
| Wok holes | 1 |
| Wok ring | 14" |
| Width | 600mm |
| Depth | 800mm |
| Height | 771mm |
| With Splashback | 1280mm |
| Nett weight | 78kg |
| Gas connection | 3/4" male |
| Water connection | 1/2" inlet |
| Drain connection | Standard |
| Gas types | Natural gas or LPG |
Chimney or duckbill burner?
The CW1H is available with two different burner types at the same price. The chimney burner (CW1H-C) fires a concentrated vertical flame column directly into the base of the wok, generating intense focused heat ideal for Chinese-style stir-fry, fried rice and dishes requiring wok hei. It is designed to run at full power and is not suited to turning down. The duckbill burner (CW1H-D) spreads a wider fan-shaped flame giving more controllable, adjustable heat better suited to Thai, Malaysian and Indian kitchens cooking curries, broths and dishes that require flame variation.
Add a side burner
The Cobra C3D-W is a 305mm two burner gas cooktop that attaches to either the left or right end of any Cobra wok cooker, adding two standard 22 MJ open burners for sauces, sides and general cooking. It is a standard off-the-shelf product that can be added to any Cobra wok at any time and is sold separately.
