ICE
Commercial Ice Machines for Australian Kitchens
Scotsman commercial ice machines cover every production volume and ice shape a kitchen or bar needs, from compact under counter units through to high output modular systems. Self contained machines have the ice maker and storage bin built into one cabinet, ready to plug in and go. Modular machines separate the ice head from the bin below, giving more storage and higher output for busy operations, though they need more room to install.
Ice shape matters as much as volume. Gourmet ice is the clear, slow melting cube bars and restaurants want front of house. Dice is the standard workhorse cube for high volume service. Cubelet gives a soft, chewable ice popular in healthcare and hospitality. Nugget is the softer, chewable option increasingly requested for cocktails and soft drink service.
All machines are backed by Moffat's Australia wide service and spare parts network.