Pizza

Commercial Pizza Equipment

Everything to run a pizza kitchen, from mixing the dough to taking the pizza out of the oven. EatTucker supplies the OEM range, made in Italy and distributed and serviced in Australia by Moffat, with 2 years on site parts and labour. Pick a section from the buttons or pictures above.

Pizza ovens

Countertop stone deck ovens that run on single phase, multi deck ovens for busy shops, conveyor tunnel ovens that bake the same pizza every time, and artisan dome and rotating ovens that run up to 530°C.

Dough mixers

Fixed head spiral mixers with a stainless steel bowl and two speeds. The FX202M takes up to 18kg of dough on single phase, the FX302T up to 28kg on three phase.

Dough dividers and rounders

Cut and round dough into even balls from 50 to 300 grams, up to 1,200 pieces an hour. Buy a divider, a rounder, or the BM2AS that does both in one machine.

Pizza press forms

Press dough balls into flat, even bases in seconds, up to 250 bases an hour. Heated presses for 33cm, 35cm and 45cm bases, or the EASY 350 cold press that runs from a standard plug.

Not sure what you need?

Tell us how many pizzas you do on a busy night, the size you make and the power you have, and we'll match the oven and prep gear to suit. Call or text and we'll talk it through.

Warranty

• 2 years on site parts and labour by Moffat nationwide.

Phone or Text: 0412 034948
Email: sales@eattucker.com