Dough Dividers

Dough Dividers and Rounders

Cutting and balling dough by hand is slow and the weights wander. These OEM machines turn out even dough balls from 50 to 300 grams, made in Italy and distributed and serviced in Australia by Moffat, with 2 years on site parts and labour.

Which machine do I need?

• BM2NT dough divider: bench mounted, 30kg dough hopper, cuts 700 to 1,200 pieces an hour.
• AST dough rounder: bench mounted and hand fed, rounds 1,000 to 1,200 pieces an hour.
• BM2AS divider and rounder: cuts and rounds in one machine, 30kg dough hopper, 700 to 1,200 pieces an hour.

Setting the dough weight

The divider uses a dividing cone and the rounder uses a rounding bell, each made for a weight range. One is supplied with the machine and others are available, so just let us know the dough ball weight you make with your order.

Next step for the dough balls is a pizza press form. For mixing, see the spiral dough mixers.

Warranty

• 2 years on site parts and labour by Moffat nationwide.

Phone or Text: 0412 034948
Email: sales@eattucker.com