Char Grills

Commercial Chargrills for Australian Hospitality

Commercial chargrills bring genuine char-grilled flavour to steaks, burgers and vegetables that a flat grill or griddle can't match, and EatTucker stocks the full range: Cobra, Blue Seal and Waldorf, gas and electric, from a compact 300mm single burner through to a 1200mm four-burner unit built for high volume service.

Gas models run heavy-duty U-burners under a reversible cast iron grate, with individual Hi-Lo control per burner and full flame failure protection, so each zone can run at its own heat. Electric models use direct contact heating elements with a water filled cooking well, avoiding the gas connection altogether for kitchens that don't have one. Every chargrill sits on a bench, leg stand or cabinet base depending on what suits your kitchen, and reaches up to 400°C.

Not sure which width, base or heat source is right for your space? Use the filters above, or call and we'll talk it through.

Phone or Text: 0412 034948
sales@eattucker.com