Blue Seal E604 Twin Tank Electric Fish Fryer

The Blue Seal E604 fish fryer is a bench mounted electric fish fryer with a shallow double tank, heated from the bottom.

The E604 is the double tank model, giving two independent fish tanks side by side. The shallow vat is heated from the bottom, which suits fish and battered products, and holds 30 litres per tank. A strong bash bar is welded into the front of the tank so staff can knock excess oil off the basket, which also strengthens the tank for a longer life.

The elements swing clear of the tank for an easy clean, and the tank, sides, front and lid are stainless steel. A variable thermostat, melt cycle switch and over-temperature reset button are built in, and it sits on heavy duty chrome plated legs with adjustable feet.

Blue Seal is made by Moffat. The E604 runs on 415V three phase power, so an electrician makes the final connection. There is no gas, flue or conversion to deal with. The stainless steel tank carries a 10 year limited warranty.

Best for: busy fish and chip shops needing two independent bottom heated tanks for higher volume.

What is a bottom heated fish fryer?

Instead of immersed elements in a deep pan, the fish fryer has a shallow tank heated from the bottom. That gentle, even heat suits fish and battered products, and the wide shallow tank makes it easy to lay fish in and lift it out.

What is the difference between the E603 and E604?

The E603 is the single tank fryer and the E604 is the double tank, so the E604 gives you two independent fish tanks side by side for higher volume or to run two products at once. Both use the same 17kW per tank bottom heated design.

How do you clean it?

The elements swing clear of the tank so you can clean the shallow vat easily, the basket hanger is removable, and the tank drains through the full drain valve.

Warranty

• 2 year warranty, backed by Moffat's Australian service network
• 10 year limited warranty on the stainless steel tank

Phone or Text: 0412 034948
sales@eattucker.com