Product Overview

The Blue Seal E603 fish fryer is a bench mounted electric fish fryer with a shallow single tank, heated from the bottom.

Model	E603
Type	Electric fish fryer
Elements	3 x 5.66kW
Power	17kW
Volume	30 litres
Vat	Single vat
Heating	Bottom heated
Cleaning	Hinge elements
Control	Dial
Supply	415V 3ph
Feet	Legs, adjustable
Width	600mm
Depth	585mm
Height	1030mm
Included	Baskets, lid
Made by	Moffat
Country	New Zealand

The E603 is the single tank model. The shallow vat is heated from the bottom, which suits fish and battered products, and holds 30 litres . A strong bash bar is welded into the front of the tank so staff can knock excess oil off the basket, which also strengthens the tank for a longer life.

The elements swing clear of the tank for an easy clean, and the tank, sides, front and lid are stainless steel. A variable thermostat, melt cycle switch and over-temperature reset button are built in, and it sits on heavy duty chrome plated legs with adjustable feet.

Blue Seal is made by Moffat. The E603 runs on 415V three phase power, so an electrician makes the final connection. There is no gas, flue or conversion to deal with. The stainless steel tank carries a 10 year limited warranty.

Best for: fish and chip shops and kitchens frying fish and battered products in a shallow bottom heated tank.

What is a bottom heated fish fryer?

Instead of immersed elements in a deep pan, the fish fryer has a shallow tank heated from the bottom. That gentle, even heat suits fish and battered products, and the wide shallow tank makes it easy to lay fish in and lift it out.

What is the difference between the E603 and E604?

The E603 is the single tank fryer. If you need more capacity or two independent tanks, the E604 is the double tank version of the same fryer.

How do you clean it?

The elements swing clear of the tank so you can clean the shallow vat easily, the basket hanger is removable, and the tank drains through the full drain valve.