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​MerryChef’s speed ovens: Pros and Cons

​MerryChef’s speed ovens: Pros and Cons

Posted by EatTucker on 16th May 2024

Merrychef released the first commercial speed oven in 1950 and since then has continued to innovate and perfect its long list of commercial kitchen equipment. With this history, they have a substantia … read more
Are all gas fryers the same ?

Are all gas fryers the same ?

Posted by Sean Coffey on 16th May 2024

There are now only 4 types of gas fryers and how they transfer their heat. There was a fifth type where the gas burner heated a plate at the bottom of the fryer and this plate heated the oil, these … read more
Quality Combi Oven Pricing

Quality Combi Oven Pricing

Posted by Sean Coffey on 16th May 2024

Finally a Quality Combi Oven at a reasonable priceConvotherm combi ovens designed and built in Germany from 1976 have been battling with Rational, founded by Siegfried Meister three years earlier i … read more
Is Commercial Induction Cooking worth the cost

Is Commercial Induction Cooking worth the cost

Posted by Sean Coffey on 16th May 2024

Is Induction Cooking worth it in a commercial kitchen Let's be clear, induction as a heat source is fantastic, and perfect for the home. If there is not a gas alternative in a commercial setting t … read more
Inexperienced recommendations can be costly

Inexperienced recommendations can be costly

Posted by Sean Coffey on 16th May 2024

Recently I was asked to install a new turbofan convection oven in a very popular and well respected pizza restaurant in Newtown. They were unaware that we not only service catering equipment but we ca … read more