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Merrychef Speed Ovens: A Comprehensive Review for Your Commercial Kitchen Since introducing the first commercial speed oven in 1950, Merrychef has been a leader in kitchen technology innovation. This … read more

Recently I was asked to install a new turbofan convection oven in a very popular and well-respected pizza restaurant in Newtown. They were unaware that we not only service catering equipment but we ca … read more

Finally a Quality Combi Oven at a reasonable priceConvotherm combi ovens designed and built in Germany from 1976 have been battling with Rational, founded by Siegfried Meister three years earlier i … read more

Are you a small business looking to grow your social following and reach more customers? Are you struggling with what to post on Instagram and Facebook? Influencers could be an option for you. Be … read more

Is Induction Cooking worth it in a commercial kitchen Let's be clear, induction as a heat source is fantastic, and perfect for the home. If there is not a gas alternative in a commercial setting t … read more

XSafe welcomes ice to our new Covid safe worldWhat is XSafe?XSafe is the catchy name for a new sanitising procedure for ice. It has been integrated into the Scotsman range of ice makers as standar … read more

There are currently four main types of gas fryers, each transferring heat in a specific way to create a "cold zone" at the bottom of the vat, which prolongs oil life by preventing overcooking of … read more

Washtech's heat recovery passthrough dishwashers solve one of the most expensive problems in a commercial kitchen fit-out: mechanical ventilation. If your council requires extraction over a passthroug … read more