Bratt Pans

Commercial Bratt Pans

Bratt pans are one of the most versatile pieces of equipment in a commercial kitchen. The flat pan surface works as a griddle for browning and searing, the lid holds heat in for stocks, braises and slow cooked dishes, and an integrated water tap fills the pan directly. When you're done, the whole pan tilts forward to pour straight out through the spout, so nothing needs to be lifted or ladled out by hand.

EatTucker stocks the full range from Waldorf and Blue Seal, in 80 litre and 120 litre pan sizes, gas or electric heat. Gas models run on a burner built from several separate bars spread across the pan base for even heat, and electric models use elements mounted directly under the pan for the same result.

Every bratt pan comes with a choice of tilt mechanism: a manual wheel that drives a worm gear to slowly lift and tilt the pan, or an electric motor doing the same job at the touch of a switch. Both are simple and durable, it's really just a matter of preference.

Not sure which size or tilt option suits your kitchen? Call or text and we'll talk it through.

Phone or Text: 0412 034948
sales@eattucker.com