Product Overview

The Waldorf BP8080E is a 900mm electric tilting bratt pan, with an 80 litre stainless steel pan and a manual wheel tilt mechanism, built for browning, boiling, braising and everything in between.

Model	BP8080E
Type	Bratt Pan
Power	Electric
Element	3 x 4kW
Supply	3 phase
Litres	80
Pan area	780x450mm
Control	Dial
Range	50-320°C
Tilt	Manual wheel
Water	½″
Feet	Legs, adjustable
Width	900mm
Depth	805mm
Height	915mm
Weight	180kg
Made by	Moffat
Country	New Zealand

A bratt pan is one of the most versatile pieces of equipment in a commercial kitchen. The flat pan surface works as a griddle for browning and searing, and with the lid down it holds heat for stocks, braises and slow cooked dishes. An integrated water tap fills the pan directly, and when you're done, the whole pan tilts forward to pour straight out through the spout rather than lifting or ladling anything out by hand.

Three 4kW elements mount directly to the underside of the pan, M-shaped so heat spreads evenly across the whole cooking surface rather than from a few fixed points. A thermostat runs 50-320°C with an over-temperature safety cut-out. The BP8080E tilts by turning a wheel on the front of the unit, which drives a worm gear to slowly lift and tilt the pan, a simple, durable mechanism with a fold-away handle when not in use.

The lid itself doubles as a stainless steel bench-top workspace when closed. Low back models are also available. Waldorf 800 Series is made by Moffat in New Zealand.

What is a bratt pan used for?

Browning, searing and grilling on the flat pan surface, plus boiling, braising and slow cooking with the lid down. The pan tilts to pour contents straight out through the spout when you're finished.

Does the BP8080E tilt manually or electrically?

Manually, by wheel. The BP8080EE is the same 900mm electric bratt pan with a motor tilt instead, controlled by up and down switches, if you'd rather not wind the wheel.