Convotherm CXGBT10.10D Gas Combi Oven

The Convotherm CXGBT10.10D is an 11 tray gas boiler combi oven for kitchens that want the output of a full size combi without a hardwired electrical connection. It holds 11 x GN 1/1 trays on 68mm spacing, runs on a high performance boiler generating steam outside the cooking chamber for consistent saturation, and adds a disappearing door that slides fully down the right hand side of the cabinet, clearing the doorway completely in tight galley layouts.

Convotherm combi ovens are manufactured in Germany and distributed in Australia by Moffat, backed by Moffat's Australia wide service and spare parts network. The CXGBT10.10D suits busy commercial kitchens, function catering and multi-site operators who need reliable steam, combi and convection cooking and already have gas on site. The easyTouch 10 inch capacitive touch display runs Press&Go automatic cooking with up to 399 stored profiles, and the ConvoClean+ system handles cleaning without staff standing over the oven. If bench space is limited, the disappearing door means nothing swings out into the walkway when loading or unloading trays.

Best for: commercial kitchens and function caterers with gas already on site, needing high volume steam, combi and convection cooking in a full size 11 tray footprint.

Convotherm CSK100 Stainless Steel Stand, $1,380.00 plus GST

The CSK100 stand is purpose built to suit the CXGBT10.10D and gives a stable, correctly sized base with tray runners underneath for extra dry storage.

Stacking

A CXGBT6.10D can be stacked on top of the CXGBT10.10D as the base unit, gas on gas only. Stacking kit pricing is not yet published, contact us for a quote before ordering.

Does the CXGBT10.10D need an electrician to install?

No. The CXGBT10.10D runs on a 10A cordset that plugs straight into a standard 10A outlet for the control electronics, no electrician needed for the electrical side. It does need a gas fitter to connect the R3/4 gas supply, on natural gas or LPG.

How does the steam generation work?

Steam is generated by a high performance boiler outside the cooking chamber, giving guaranteed saturation for steam mode and automatic moisture control in combi-steam mode. Natural Smart Climate (ACS+) manages humidity and airflow through the cook automatically, with Crisp&Tasty, BakePro and HumidityPro extra functions if finer control is needed.

What trays does it take?

The CXGBT10.10D takes 11 x GN 1/1 trays on 68mm spacing, or up to 8 x 600 x 400mm baking sheets with the appropriate rack fitted.

CXGBT10.10D or CXEBT10.10D, which one do I need?

Both have the same 11 tray capacity, boiler and easyTouch controls. The CXGBT10.10D runs on gas with a simple 10A plug-in for the control electronics, so if gas is already run to your kitchen it is often the cheaper appliance to install and run. The CXEBT10.10D is hardwired on a three phase electrical connection, a better fit if you don't have gas on site or don't want a gas fitter involved. The gas model also needs more ventilation clearance above the unit, so check your hood layout before deciding.

Do I need an exhaust hood?

Yes. Combi ovens release steam every time the door opens, so extraction is required regardless of the model. The CXGBT10.10D needs 1000mm clearance above the unit for ventilation, double the clearance of the electric model, so check this against your existing hood layout. Ventilation requirements can vary by council, so check your local regulations if unsure.

What does the disappearing door do?

Instead of swinging open, the door slides fully down the right hand side of the cabinet and out of the way completely. This is useful in tight galley kitchens where a standard swing door would block a walkway or catch on nearby equipment when loading trays.

• 24 months parts and labour warranty, backed by Moffat's Australia wide service network.
• National 24 hour service hotline with technicians across every state.

For enquiries please contact

Phone or Text: 0412 034948

Email: sales@eattucker.com