Convotherm CXEBT20.10D Electric Roll-In Combi Oven

The Convotherm CXEBT20.10D is a 20 tray electric boiler combi oven built as a full height roll-in cabinet for kitchens running serious daily volume. It loads via wheel-in rails, taking 20 x GN 1/1 trays on a standard loading trolley, and runs on a high performance boiler generating steam outside the cooking chamber for consistent saturation. A disappearing door slides fully down the right hand side of the cabinet, keeping the doorway clear while a full trolley is wheeled in or out.

Convotherm combi ovens are manufactured in Germany and distributed in Australia by Moffat, backed by Moffat's Australia wide service and spare parts network. The CXEBT20.10D suits high volume commercial kitchens, hospital and aged care catering, and central production kitchens that batch cook on trolleys and need to move large loads in and out quickly. The easyTouch 10 inch capacitive touch display runs Press&Go automatic cooking with up to 399 stored profiles, and the ConvoClean+ system handles cleaning without staff standing over the oven. A ground level status LED shows cooking, preheat and error states at a glance from across the kitchen.

Best for: high volume commercial and institutional kitchens running trolley-based batch cooking, needing a hardwired electrical connection and full 20 tray roll-in capacity.

Does the CXEBT20.10D need an electrician to install?

Yes. The CXEBT20.10D is hardwired, draws 56.2A on a three phase 400V supply, and needs a licensed electrician for installation. It is not a plug-in appliance.

How does the steam generation work?

Steam is generated by a high performance boiler outside the cooking chamber, giving guaranteed saturation for steam mode and automatic moisture control in combi-steam mode. Natural Smart Climate (ACS+) manages humidity and airflow through the cook automatically, with Crisp&Tasty, BakePro and HumidityPro extra functions if finer control is needed.

How does loading work on a roll-in model?

Trays sit on a mobile loading trolley that wheels directly into the cabinet along built in rails, rather than sliding onto fixed racks inside the oven. This lets kitchens load a full 20 tray trolley at a prep bench, then wheel the whole load into the oven in one go, and wheel it straight back out to a holding area once cooked.

CXEBT20.10D or CXEBT10.10D, which one do I need?

The CXEBT10.10D is a benchtop style unit on a stand, holding 11 trays on fixed racks, best suited to steady daily service. The CXEBT20.10D is a full height roll-in cabinet holding 20 trays on a wheel-in trolley, built for batch cooking, hospital or aged care meal production, or any kitchen that needs to move a large load in and out of the oven quickly. If you're loading and unloading trays one at a time through service, the smaller bench models are usually the better fit.

Do I need an exhaust hood?

Yes. Combi ovens release steam every time the door opens, so extraction is required regardless of the kW rating. Ventilation requirements can vary by council, so check your local regulations if unsure.

What does the disappearing door do?

Instead of swinging open, the door slides fully down the right hand side of the cabinet and out of the way completely. This keeps the doorway clear while a loaded trolley is being wheeled in or out.

• 24 months parts and labour warranty, backed by Moffat's Australia wide service network.
• National 24 hour service hotline with technicians across every state.

For enquiries please contact

Phone or Text: 0412 034948

Email: sales@eattucker.com