Product Overview

The Blue Seal GP518-LS is a 1200mm commercial gas griddle on a leg stand, with a thick machined plate and separate left, centre and right heat zones for even, consistent flat-top cooking at high volume.

Model	GP518-LS
Type	Gas griddle
Burners	3 x 37MJ
Power	111MJ
Plate area	1192x530mm
Control	Dial
Ignition	Piezo
Gas	Natural or LPG
Regulator	Supplied
Gas inlet	R ¾″ BSP male
Base	Leg stand
Feet	Legs, adjustable
Width	1200mm
Depth	812mm
Height	915mm
Weight	196kg
Made by	Moffat
Country	New Zealand

Three burners heat a 1192mm x 530mm griddle plate 20mm thick, with separate left, centre and right heat zones each on their own 90-300°C thermostat, so you can run different heats across the width of the plate at once. The plate is top weld sealed with an overlapping finish front and rear, so there's no lip or trap for grease and food debris to catch in during cleaning. Each burner runs on full pilot and flame failure protection with piezo ignition.

The GP518-LS sits on a fully modular leg stand with heavy-duty 63mm diameter stainless steel legs, adjustable feet at the front and rear rollers as standard, with a framed stand shelf underneath suitable for a rear or through-shelf gas connection. Ribbed or mirror chromed plate options and joining caps are available for multi-unit runs. Blue Seal Evolution Series is made by Moffat in New Zealand, and comes complete with a gas type conversion kit if you ever need to switch between natural gas and LPG.

Best for: high volume kitchens without an existing bench that want the widest 1200mm griddle with three independent heat zones.

What's the difference between a Grill top and a griddle?

Grill top, also called a grill plate, is the option you'll find on our gas stoves and cooktops. It uses a thinner plate, around 12mm, with a single burner per 300mm section controlled by a simple valve rather than a thermostat, so it's either on high or turned down low. That plate is removable for cleaning, which leaves a gap front and back around it, and over time cleaning fluids like caustic can work into that gap and cause corrosion. Grease is caught in a shallow tray per 300mm section.

The GP518-LS is a griddle, a different piece of equipment entirely. The plate is much thicker at 20mm, thermostatically controlled from 90-300°C rather than just high or low, and welded in as a sealed, non-removable unit with no gap for anything to get into. Grease drains into one deep tray under the whole plate instead of several shallow ones per section.

Does the GP518 range come on other bases besides leg stand?

Yes. This GP518-LS is the leg stand version specifically. The GP518-B comes on bench legs, the GP518-CB comes on a fully enclosed cabinet base, and the GP518-RB comes on a refrigerated base with two GN 2/1 drawers underneath.