Product Overview
The Lincat CiBO+ is a countertop speed oven built around a unique tri-heat cooking system that combines microwave energy, TurboAir high-speed airflow and a heated ContactBase ceramic plate, three heat technologies working simultaneously to deliver fast, consistent results with genuine browning, crisping and a perfectly finished base. Unlike standard speed ovens that use impingement airflow, the CiBO+ heated ceramic base means food cooks from below as well as above, eliminating the soggy bottoms that are the common weakness of countertop speed ovens. Plugs into a standard 15 amp single phase outlet, no hood required, manufactured in the UK by Lincat.
Best for: Cafes, bars and small restaurants that need fast consistent food output with superior base colouration, particularly suited to pizza, flatbreads, pastries and toasted items where a crisp base matters.
How the CiBO+ cooks
The CiBO+ tri-heat system works as follows. TurboAir distributes high-speed airflow in a cylindrical pattern over the food surface for fast, even colouration from above. The rear-launched microwave with stirrer penetrates the food for rapid internal heating. The toughened neo ceram ContactBase heated ceramic plate delivers direct contact heat from below, adjustable temperature control and rapid heat up means the base gets the same quality finish as the top. The result is food that is properly cooked throughout with genuine browning top and bottom, not just reheated.
Up to 40 menu items can be programmed on the QPad touchscreen. The Touch and Change function allows easy customisation of menu item positions and recipe settings. The 340mm x 340mm cooking area fits a 12 inch pizza and accommodates GN2/3 gastronorm containers. Ventless operation means no extraction hood is required.
Key features
| Feature | Detail |
|---|---|
| Cooking technology | Tri-heat, Microwave, TurboAir and ContactBase |
| Total power | 3.0kW |
| Microwave | 1.0kW |
| TurboAir | 1.0kW |
| Heat base | 0.7kW |
| Cooking area | 340mm x 340mm |
| Internal cavity | W 340 x D 340 x H 195mm, 23 litres |
| Pizza capacity | 1 x 12 inch |
| Gastronorm | GN2/3 |
| Dimensions | W 395 x D 728 x H 640mm |
| Weight | 65kg packed |
| Power supply | 230V, 15 amp single phase |
| Hood required | No, ventless operation |
| Temperature range | 30°C to 280°C |
| Menu programmes | 40 items on QPad touchscreen |
| IP rating | IP23 |
| Origin | Manufactured in the UK by Lincat |
CiBO+ range comparison
All prices exclude GST
| Model | Plug | Power | Microwave | Heat Base | TurboAir | Our Price | Best For |
|---|---|---|---|---|---|---|---|
| CiBO+ | 15A single | 3.0kW | 1.0kW | 0.7kW | 1.0kW | $10,390 | Cafes and small bars |
| CiBO+ Boosted | 20A single | 4.7kW | 1.0kW | 1.0kW | 2.0kW | $11,450 | Higher output, frozen and multi-portion |
What's in the box
- CiBO+ speed oven
- Paddle with handguard and sides
- Non-stick Teflon tray
- Non-stick Teflon sheets
- CiBO+ Sparkle oven cleaner
- CiBO+ Protect oven shield
Optional accessories
- Egg tray
- Paddle hanger
- Non-stick baking tray
- Wire rack
- Stacking trolley
Frequently asked questions
What is the difference between the CiBO+ and the CiBO+ Boosted? The Boosted has higher total power at 4.7kW vs 3.0kW, with a stronger heat base at 1.0kW vs 0.7kW and significantly more TurboAir at 2.0kW vs 1.0kW. The Boosted requires a 20 amp dedicated circuit. It is specifically designed for multi-portion frozen products and high demand cook-to-order operations. For lighter use on standard power the CiBO+ is the right choice.
What makes the CiBO+ different from a Merrychef? The key difference is the ContactBase heated ceramic plate. Merrychef uses top impingement airflow and microwave. The CiBO+ adds a third heat source from below, delivering direct contact heat to the food base. This makes the CiBO+ particularly effective for pizza, flatbreads and any product where base quality matters.
Does the CiBO+ need a ventilation hood? No, ventless operation, no extraction required.
Where is the CiBO+ made? Manufactured in the UK by Lincat.
For enquiries please contact
Phone: Sean 0412 034948
Email: sales@eattucker.com
Freight to metro areas typically $80 plus GST. Please email for your postcode.
