Turbofan EC40T7 Electric Combi Oven

The Turbofan EC40T7 is a full size 7 tray touch screen electric combi oven that cooks on convection, on steam, or a combination of both, which is what "combi" refers to. Roasting on convection alone can dry out and shrink a roast by as much as half through moisture loss, while combi and steam modes hold that moisture in and keep yields up. It fits 7 x 1/1 GN or 600mm x 400mm trays on 70mm spacing and adds a 7 inch touch screen with programmable recipes on top of the manual cooking modes.

Turbofan combi ovens are manufactured in Italy by Lainox under license to the Moffat brand, and backed by Moffat's Australia wide service and spare parts network. The EC40T7 suits busier kitchens that want to save and repeat recipes with more tray capacity than the EC40T5. Because it uses steam it needs a water supply and drain connection, unlike a standard convection oven. It can sit on the bench on its own 100mm feet or be mounted on the Turbofan SK40A stand.

Best for: busier kitchens that want programmable, repeatable combi cooking with 7 tray capacity.

SK40A stainless steel stand, $990.00 plus GST

The SK40A stand is fully welded stainless steel with 6 tray runners suitable for 1/1 GN pans and 600mm x 400mm trays, and 4 height adjustable feet. It suits the EC40T5 and EC40T7.

CSK407T stacking kit, $1,040.00 plus GST

The CSK407T kit lets a second EC40T7 be stacked on top, doubling tray capacity in the same footprint, which suits kitchens that are short on floor space but need more oven output.

Other extras available for the EC40T7 include a hand shower with fittings, an extraction hood with air cooled condenser, bakery side racks for 600mm x 400mm trays, a right hand hinged door option, and a combi cleaner for the automatic cleaning system. Get in touch for pricing on any of these.

What is the difference between a combi oven and a convection oven?

A convection oven only cooks with dry heat, which can shrink a roast by as much as half through moisture loss. The EC40T7 can run pure convection, pure steam, or a combination of both, so it holds moisture in during roasting, reheating and proving as well as covering everything a standard convection oven does.

What does the touch screen add over the manual dial models?

The EC40T7 runs on a 7 inch touch screen rather than dials, so recipes can be saved with their own name, picture and cooking sequence and repeated with one touch. It also has automatic climate control, Wi-Fi, USB data download and an automatic cleaning system, none of which are on the manual EC40M models.

Does the EC40T7 need a water and drain connection?

Yes. It needs two cold water connections on 3/4" BSP fittings, with softened water available as an option, and a drain outlet with a tundish positioned outside the oven's footprint.

Is the EC40T7 hardwired or does it plug in?

The EC40T7 is hardwired, not a plug-in unit. It draws 18A per phase on three phase power and needs a licensed electrician for installation. There is no single phase option on this model, so check your site has three phase supply before ordering.

Does the EC40T7 come with a hand shower?

No, on the T7 a hand shower is an optional extra rather than standard. It's still useful beyond cleaning, for general rinsing and wash down around the oven.

Does the EC40T7 need an exhaust hood?

Yes. Steam is released each time the door is opened during steam or combi cooking, so a hood is needed regardless of the oven's power rating. The Turbofan CHET extraction hood with air cooled condenser is available as an optional extra for this model.

Can the EC40T7 sit on a bench?

Yes. It has its own 100mm feet and can be bench mounted, or mounted on the Turbofan SK40A stand if bench space is not available.

What warranty does the EC40T7 come with?

24 months parts and labour, backed by Moffat's Australia wide service network.

• 24 months parts and labour warranty backed by Moffat
• Australia wide service and spare parts network

For enquiries please contact

Phone or Text: 0412 034948

Email: sales@eattucker.com