Product Overview

The Turbofan EC40M10 is a full size 10 tray electric combi oven that cooks on convection, on steam, or a combination of both, which is what "combi" refers to. Roasting on convection alone can dry out and shrink a roast by as much as half through moisture loss, while combi and steam modes hold that moisture in and keep yields up. It fits 10 x 1/1 GN or 600mm x 400mm trays on 70mm spacing and runs twin auto-reversing fans, making it the largest model in the Turbofan 40M combi range for kitchens that need serious volume without stepping up to a rack oven.

Turbofan combi ovens are manufactured in Italy by Lainox under license to the Moffat brand, and backed by Moffat's Australia wide service and spare parts network. The EC40M10 suits busy function kitchens, catering operations and restaurants that need high volume combi cooking in a single compact unit. Because it uses steam it needs a water supply and drain connection, unlike a standard convection oven. It can sit on the bench on its own 100mm feet or be mounted on the Turbofan SK40-10A stand, and comes standard with a hand shower, water filter cartridge and filter head.

Best for: high volume kitchens that need full combi steam cooking with 10 tray capacity.

Tray capacity	10 x 1/1 GN
Tray spacing	70mm
Cooking modes	Convection, Steam, Combi
Controls	Electro-mechanical
Temperature	Manual thermostat
Range	50°C to 260°C
Timer	Manual up to 120 minutes
Fan system	Twin auto-reversing fans
Heating power	14.5kW
Electrical supply	3P+N+E, 14.5kW, 22A
Electrical connection	Hardwired
Water connection	Cold water 3/4" BSP
Drain	Tundish recommended
Extraction	Hood required
Door	Double glazed vented door
Cleaning	Manual
Water filter	Supplied
Lighting	LED chamber lighting
Oven chamber	Stainless steel
External width	777mm
External depth	835mm
External height	1152mm (100mm feet)
Included	Hand shower
Stand options	SK40-10A stainless steel
Nett weight	104kg
Manufacturer	Lainox
Made in	Italy
Warranty	24 months parts and labour

SK40-10A stainless steel stand, $990.00 plus GST

The SK40-10A stand is fully welded stainless steel with 6 tray runners suitable for 1/1 GN pans and 600mm x 400mm trays, and 4 height adjustable feet. It is purpose built for the EC40M10, so use this stand rather than the SK40A used on the 5 and 7 tray models.

What is the difference between a combi oven and a convection oven?

A convection oven only cooks with dry heat, which can shrink a roast by as much as half through moisture loss. The EC40M10 can run pure convection, pure steam, or a combination of both, so it holds moisture in during roasting, reheating and proving as well as covering everything a standard convection oven does.

Does the EC40M10 need a water and drain connection?

Yes. Because it uses steam it needs a cold water supply on a 3/4" BSP fitting and a drain outlet, so plumbing is required alongside the electrical connection.

Is the EC40M10 hardwired or does it plug in?

The EC40M10 is hardwired, not a plug-in unit. It draws 22A per phase on three phase power and needs a licensed electrician for installation. There is no single phase option on this model, so check your site has three phase supply before ordering.

What trays does it take?

The EC40M10 takes 10 x 1/1 GN pans or 10 x 600mm x 400mm trays on 70mm spacing.

What is the difference between the EC40M7 and EC40M10?

The EC40M10 has 10 trays and a higher 14.5kW power rating against the EC40M7's 7 trays and 12.5kW. If a kitchen needs the highest volume in this footprint, the EC40M10 is the model to go with. If 7 trays already covers demand, the EC40M7 costs less to buy and run.

Does the EC40M10 need an exhaust hood?

Yes. Steam is released each time the door is opened during steam or combi cooking, so a hood is needed regardless of the oven's power rating. If a hood is not possible, the Turbofan CEH extraction hood with air cooled condenser is available as an optional extra for EC40M models, $4,980.00 plus GST.