Product Overview

The Turbofan EC40T20 is a full size 20 tray touch screen electric combi oven that cooks on convection, on steam, or a combination of both, which is what "combi" refers to. Roasting on convection alone can dry out and shrink a roast by as much as half through moisture loss, while combi and steam modes hold that moisture in and keep yields up. It fits 20 x 1/1 GN trays on 63mm spacing and runs on a 10 inch touch screen with a higher 300°C top range than the smaller 40T models.

Turbofan combi ovens are manufactured in Italy by Lainox under license to the Moffat brand, and backed by Moffat's Australia wide service and spare parts network. The EC40T20 suits high volume kitchens, catering operations and function venues that need serious capacity with the same programmable, repeatable cooking as the rest of the touch screen range. It comes as a freestanding unit on castors rather than needing a separate stand. Because it uses steam it needs a water supply and drain connection, unlike a standard convection oven.

Best for: high volume kitchens that need 20 tray combi capacity with fast turnaround and repeatable programmes.

Tray capacity	20 x 1/1 GN
Tray spacing	63mm
Cooking modes	Convection, Steam, Combi
Controls	10 inch capacitive touch screen
Range	30°C to 300°C (Steam 30°C to 130°C)
Boosted pre-heat	320°C
Programs	Multiple cycles per recipe
Automatic cooking	Picture driven preset recipes
Climate control	Autoclima management
Drying	Fast-Dry Boosted dehumidification
Night cooking	Low temperature holding with minimal weight loss
Just-in-time	JIT mode, different items ready together
Multilevel	Multilevel Plus
Steam control	ECOVAPOR automatic steam
Core probe	Core temperature probe included
Cleaning	VCS automatic washing, 7 programs
Wash scheduling	WMS wash management system
Connectivity	Wi-Fi and USB
HACCP	Data download available
Fan system	Variable speed, up to 6 speeds
Heating power	37.2kW
Electrical supply	3 phase, 37.2kW, 58A
Electrical connection	Hardwired
Water connection	2 x 3/4" BSP, softened water optional
Drain	50mm outlet
Extraction	Hood required
Door	Double glazed door, folding internal glass
Hand shower	Included standard
Water filter	Supplied
Oven chamber	Stainless steel
Mounting	Freestanding on castors
External width	892mm
External depth	862mm
External height	1812mm
Nett weight	273kg
Manufacturer	Lainox
Made in	Italy
Warranty	24 months parts and labour

Other extras available for the EC40T20 include a trolley with drip tray for GN pans, a pastry trolley for 600mm x 400mm trays, and an extraction hood with air cooled condenser. Get in touch for pricing on any of these.

What is the difference between a combi oven and a convection oven?

A convection oven only cooks with dry heat, which can shrink a roast by as much as half through moisture loss. The EC40T20 can run pure convection, pure steam, or a combination of both, so it holds moisture in during roasting, reheating and proving as well as covering everything a standard convection oven does.

Does the EC40T20 need a stand?

No. It comes as a freestanding unit on castors, so there is no separate stand or stacking kit to order.

Does the EC40T20 need a water and drain connection?

Yes. It needs two cold water connections on 3/4" BSP fittings, with softened water available as an option, and a 50mm drain outlet.

Is the EC40T20 hardwired or does it plug in?

The EC40T20 is hardwired, not a plug-in unit. It draws 58A on three phase power and needs a licensed electrician for installation.

Does the EC40T20 need an exhaust hood?

Yes. Steam is released each time the door is opened during steam or combi cooking, so a hood is needed regardless of the oven's power rating. The Turbofan CEHT20 extraction hood with air cooled condenser is available as an optional extra for this model.