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There are currently four main types of gas fryers, each transferring heat in a specific way to create a "cold zone" at the bottom of the vat, which prolongs oil life by preventing overcooking of … read more

Is Induction Cooking worth it in a commercial kitchen Let's be clear, induction as a heat source is fantastic, and perfect for the home. If there is not a gas alternative in a commercial setting t … read more

Commercial Dishwashers and Exhaust Hood requirements.As a service technician, I find myself servicing more and more pass-through dishwashers with the condenser system built in to avoid having to have … read more

Recently I was asked to install a new turbofan convection oven in a very popular and well-respected pizza restaurant in Newtown. They were unaware that we not only service catering equipment but we ca … read more

XSafe welcomes ice to our new Covid safe worldWhat is XSafe?XSafe is the catchy name for a new sanitising procedure for ice. It has been integrated into the Scotsman range of ice makers as standar … read more