Product Overview
| Model | STARTC63EM |
| Product | Pizza deck oven |
| Type | Countertop, 1 deck |
| Controls | Electromechanical |
| Max temp | 400°C |
| Heat | Top and bottom |
| Deck | Refractory stone |
| Chamber | 400 x 360 x 135mm |
| Width | 662mm |
| Depth | 513mm |
| Height | 366mm |
| Weight | 40kg |
| Power | 1.9kW 1ph |
| Lead | Not supplied |
| Stackable | Yes, with spacer |
| Made by | OEM |
| Made in | Italy |
| Warranty | 2 years on site |
Specifications from the Moffat Australia STARTC63EM spec sheet (PDF download).
The OEM STARTC63EM is a countertop electric pizza deck oven with a single refractory stone deck, separate top and bottom heat and a 400°C maximum. The chamber is 400mm wide, 360mm deep and 135mm high, the oven is 662mm wide and it draws 1.9kW on single phase 240V. It is made by OEM in Italy and distributed and serviced in Australia by Moffat.
Best for: cafes, bars and takeaway shops adding pizza to the menu, or a small second deck next to a bigger oven.
STARTC63EM overview
The STARTC63EM is the smallest deck oven in the OEM range from Moffat. It sits on a bench, runs on single phase and bakes on a proper stone deck, so you get a stone baked base without the size or power draw of a full deck oven. If you outgrow one, it is stackable. A second STARTC63EM sits on top using the OM.60.00939 spacer, giving you two independent decks in the same bench space.
If you need a wider chamber, the Pratico PRATICOC641EM1P and PRATICOC641DG1P step up to a 630 x 430mm deck on 3.5kW single phase.
How the STARTC63EM bakes
Elements above and below the chamber have their own controls, so you can run more heat into the stone for a crisp base or more from the top to finish the cheese. Bake direct on the stone, or in trays if you prefer. The “in between” removable shelf comes with the oven, and the internal halogen light lets you check the bake without opening the door.
Which OEM countertop pizza oven do I need?
All three bake on refractory stone with separate top and bottom heat, up to 400°C, on single phase power. The difference is chamber size and controls.
| STARTC63EM | PRATICOC641EM1P | PRATICOC641DG1P | |
|---|---|---|---|
| Controls | Electromechanical | Electromechanical | Digital |
| Max temp | 400°C | 400°C | 400°C |
| Deck | Refractory stone | Refractory stone | Refractory stone |
| Chamber W x D x H | 400 x 360 x 135mm | 630 x 430 x 115mm | 630 x 430 x 115mm |
| Oven W x D x H | 662 x 513 x 366mm | 882 x 573 x 390mm | 882 x 573 x 390mm |
| Weight | 40kg | 63kg | 63kg |
| Power | 1.9kW 1ph | 3.5kW 1ph | 3.5kW 1ph |
Simple to use
Electromechanical dial controls with an easy read display of the internal temperature. Set the top and bottom heat, let the stone come up to temperature and bake. No menus to learn.
Warranty and support
2 years on site parts and labour by Moffat nationwide. Moffat runs its own service network across Australia, with authorised service agents in outlying areas.
Frequently asked questions
Who makes the OEM STARTC63EM?
OEM makes the STARTC63EM in Italy. Moffat distributes and services it in Australia.
What is the difference between the STARTC63EM and the Pratico pizza ovens?
The Pratico PRATICOC641EM1P and PRATICOC641DG1P have a bigger chamber, 630mm wide and 430mm deep against 400mm by 360mm on the STARTC63EM. They draw 3.5kW single phase and are 882mm wide. The EM1P has dial controls like the STARTC63EM, the DG1P has digital controls.
Can the STARTC63EM be stacked?
Yes. Two STARTC63EM ovens can be double stacked using the OM.60.00939 spacer, sold separately. Just let us know if you want it with your order.
How hot does the STARTC63EM get?
The maximum operating temperature is 400°C, with separate control for the top and bottom heat.
Can I bake in trays or only on the stone?
Both. You can bake direct on the refractory stone or in trays.
Does the STARTC63EM come with a power lead?
No. There is no power lead supplied, so an electrician has to connect it. It draws 1.9kW on single phase 240V.
Does the STARTC63EM need three phase power?
No. It runs on single phase 240V and draws 1.9kW.
What are the inside dimensions of the STARTC63EM?
The baking chamber is 400mm wide, 360mm deep and 135mm high.
What comes with the STARTC63EM?
The oven comes with its refractory stone deck and the “in between” removable shelf.
What warranty does the STARTC63EM have?
2 years on site parts and labour by Moffat nationwide.
How much is delivery on the STARTC63EM?
Delivery is typically $120 plus GST. Use the Freight Cost Guide button on this page for the exact price to your postcode, including whether a tailgate is needed.
Do you have scratch and dent STARTC63EM ovens?
Sometimes. Scratch and dent units are Moffat stock with freight damage or ex-display, subject to availability. Give us a call or text to ask.
Contact
Phone or Text: 0412 034948
Email: sales@eattucker.com
