Why the Turbofan E33D5 Stands Out in Australian Commercial Kitchens
The Turbofan E33D5 digital convection oven represents genuine value in commercial kitchen equipment. At $5,290 plus GST, this 5-tray gastronorm oven delivers features typically found in ovens costing thousands more. After installing dozens of these units across Sydney and beyond, I can say with confidence this is one of the smartest purchases a cafe, bakery, or restaurant can make.
What makes the E33D5 particularly impressive is its compact 610mm width combined with serious production capacity. This oven fits in spaces where larger units simply won't, yet it holds 5 full-size Gastronorm GN 1/1 pans with generous 85mm tray spacing. That's 25% more capacity than the popular E31D4 model, making it ideal for operations that need higher output without sacrificing floor space.
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Real-World Performance: The Bi-Directional Fan System
The E33D5's standout feature is its two-speed bi-directional reversing fan system. Unlike basic convection ovens with single-direction fans, this bi-directional system alternates airflow direction. The result? Exceptional heat distribution and cooking consistency across all five tray levels.
This matters in real commercial environments. When you're running a full load of croissants, roast chicken, or pizza bases, every tray needs to cook evenly. The bi-directional fan ensures products on the top rack don't brown faster than those on the bottom. This eliminates the constant rack rotation that wastes valuable time during busy service periods.
The two-speed control adds versatility. Use high speed for faster baking and roasting, or dial it back to low speed for delicate pastries and soufflés. This level of control is uncommon in ovens at this price point.
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Moisture Injection: A Game-Changer for Bakeries
The E33D5 includes 5-level moisture injection mode plus manual injection capability. For bakeries producing artisan breads, this feature alone justifies the investment. Moisture injection creates steam during the initial baking phase, developing superior crust colour and texture on breads, rolls, and pastries.
The optional cold water connection (¾" GHT male fitting) requires 20-80 psi water pressure. Installation is straightforward, and the ability to program moisture levels into your cooking sequences means consistent results batch after batch.
Even if you're not running a bakery, moisture injection improves reheating results and helps retain moisture in roasted meats. It's a feature that elevates the E33D5 beyond basic convection cooking.
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Technical Specifications That Matter
Power and Electrical Requirements
The E33D5 operates on 230-240V, single phase, 6.0kW power, drawing 25 amps. Unlike some competitors, Moffat doesn't supply a cordset with this model – it requires hardwiring to your electrical system. This professional installation approach ensures proper electrical load management and compliance with Australian standards.
The 25 amp requirement means you'll likely need a dedicated circuit. During pre-installation consultations, I always check existing electrical capacity to avoid surprises. Most commercial kitchens can accommodate this, but it's worth confirming before purchase.
Capacity and Dimensions
Physical dimensions are 610mm wide × 730mm high × 680mm deep, with a packed weight of 93kg. The oven chamber holds 100 litres and accommodates 5 × GN 1/1 pans with 85mm spacing between levels.
This tray spacing is crucial. At 85mm, there's enough clearance for risen bread dough, tall cakes, or loaded gastronorm pans without airflow restriction. Competitor ovens often compromise on tray spacing to fit more levels, creating cooking problems when you need vertical clearance.
Temperature Range and Controls
The E33D5 operates from 50°C to 260°C (122°F to 500°F), covering everything from gentle proofing to high-heat roasting. The electronic thermostat control provides precision temperature management, while the large 20mm high LED displays are easily readable across busy kitchens.
The electronic timer offers countdown or time-count modes up to 180 minutes. Combined with the programmable controls, this means you can set precise cooking sequences and walk away knowing the oven will execute perfectly.
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Programming Capability: 20 Programs with 3-Stage Cooking
The E33D5 stores up to 20 cooking programs, each with 3-stage cooking capability and stage-end alarms. This programmability transforms how commercial kitchens operate.
Here's a practical example: Programming a three-stage cook for sourdough bread could include stage one at high heat with moisture injection for oven spring, stage two at moderate heat to develop crust, and stage three at lower heat to finish baking through. The oven executes this automatically, freeing staff for other tasks.
For restaurants with standardised menu items, program your chicken roast, beef wellington, or signature desserts once, then achieve identical results every time. This consistency is what separates professional operations from inconsistent home-style cooking.
The optional core probe kit (M236060) adds core temperature programming, allowing you to cook proteins to exact internal temperatures rather than relying on timers. This precision cooking capability is invaluable for restaurants focused on quality.
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Build Quality and Durability
Vitreous Enamel Interior
The one-piece vitreous enamel (porcelain enamel) oven chamber provides superior heat distribution and makes cleaning considerably easier than stainless steel interiors. Vitreous enamel is impervious to most food acids and resistant to scratching, maintaining its smooth surface over years of commercial use.
Stainless Steel Exterior
Full stainless steel construction on the front, sides, and top ensures long-term durability in demanding commercial environments. The safe-touch vented side-hinged door (left hinge only) features slam-shut latching with pendulum operation door handle – designed for rapid, safe door closure during busy service.
Dual Halogen Lamps
Twin halogen oven lamps provide excellent internal visibility through the glass door. This seemingly minor feature significantly impacts workflow – you can monitor cooking progress without opening the door and losing heat.
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Installation Options and Mounting
The E33D5 ships with 3-inch (76mm) adjustable stainless steel feet for bench mounting. These anti-skid feet provide stable leveling on uneven surfaces and raise the oven enough for airflow underneath.
Alternatively, mount the E33D5 on the SK33 stainless steel stand. This all-welded frame includes 5-position tray runners for GN 1/1 pans, providing valuable storage underneath. The stand features 3-inch (76mm) diameter swivel castors with locks, making the oven mobile for cleaning or kitchen reconfiguration.
For venues requiring ventless operation, the VH33 Ventless Condensing Hood is available. This UL-listed hood features 3-stage filtration, automatic 2-speed extraction interlocked with oven operation, and self-contained condensate collection. The VHIK33 installation kit handles all connections. This option transforms the E33D5 into a complete ventless cooking solution – perfect for locations where traditional exhaust hoods aren't feasible.
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E33D5 vs E31D4: Which Turbofan Should You Choose?
This is the question I'm asked most often. Both are excellent ovens, but they serve different needs:
The E31D4 ($3,550) holds 4 trays with 80mm spacing, features a single-direction low-velocity fan, and suits cafes or smaller operations. It's plug-and-play with a 15A connection.
The E33D5 ($5,290) holds 5 trays with 85mm spacing, features the advanced bi-directional fan system and moisture injection, and requires hardwiring at 25A.
The $1,740 price difference buys you 25% more capacity, superior heat distribution, moisture injection capability, and better tray spacing. For bakeries, the moisture injection alone justifies this investment. For restaurants running higher volumes, the extra tray level pays for itself quickly in increased throughput.
My recommendation: If you're serious about baking or running moderate to high volumes, choose the E33D5. If you're a small cafe with limited electrical capacity and space constraints, the E31D4 delivers excellent value.
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Common Applications Where the E33D5 Excels
Based on installations I've completed, the E33D5 performs exceptionally well in:
Bakeries – The moisture injection and programmable controls make this ideal for artisan breads, croissants, Danish pastries, and morning goods. The bi-directional fan ensures even browning across all trays.
Restaurants – Program your signature dishes for consistent results. The 5-tray capacity handles sides, mains, and desserts simultaneously. Core probe cooking ensures proteins reach perfect doneness.
Cafes – Bake fresh pastries, reheat prepared items, and roast vegetables for cabinet displays. The compact footprint fits tight kitchen spaces.
Catering Operations – High-volume capability with consistent results across batches. Program commonly used recipes for efficient operation by various staff members.
Hotels and Function Centres – Reliable bulk cooking with programmable precision. Stack two E33D5 units for 10-tray capacity in minimal floor space.
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Warranty and Support
The E33D5 includes 24 months parts and labour warranty backed by Moffat Australia. This is double the standard 12-month warranty offered on some competing ovens and demonstrates Moffat's confidence in build quality.
Moffat maintains comprehensive service networks across Australia, ensuring parts availability and technical support when needed. As an authorised dealer, we provide ongoing support beyond the initial installation, helping operators get maximum value from their investment.
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The EatTucker Advantage: Expert Installation and Support
Purchasing commercial equipment shouldn't be complicated. At EatTucker, we provide:
Pre-installation consultation – We assess your electrical capacity, space requirements, and operational needs before recommending equipment.
Competitive pricing – Our $5,290 price (plus GST) represents genuine value. We're not the cheapest, but we provide proper installation, ongoing support, and honest advice.
Professional installation – Correct electrical connection, proper leveling, and functional testing ensure your oven operates at peak performance from day one.
Operational training – We show your staff how to maximise the E33D5's features, from programming recipes to using moisture injection effectively.
We've supplied and installed commercial kitchen equipment across Australia for years. Our experience means we understand not just the equipment specifications, but how these ovens perform in real commercial environments under sustained daily use.
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Why Choose the E33D5 Over Competitors?
The commercial convection oven market offers numerous options at various price points. The E33D5 stands out because it delivers advanced features at mid-range pricing.
Cheaper ovens sacrifice build quality, use inferior components, and lack features like moisture injection and bi-directional fans. Premium European ovens costing $10,000+ offer marginal improvements that don't justify double the investment for most operations.
The E33D5 occupies the sweet spot – professional-grade construction, advanced features, proven reliability, and pricing that makes sense for independent operators and small chains.
Moffat manufactures Turbofan ovens using ISO9001 quality management systems, ensuring consistent build quality. As part of the Ali Group, one of the world's largest foodservice equipment manufacturers, Moffat has resources for ongoing product development and long-term parts support.
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Getting Started with Your E33D5
Ready to upgrade your kitchen with the Turbofan E33D5? Here's what happens next:
Contact us to discuss your specific requirements. We'll ask about your current electrical setup, kitchen space, and intended applications. This consultation ensures the E33D5 is the right choice for your operation.
We'll arrange delivery and coordinate installation with our qualified technicians. The E33D5 requires hardwiring, so proper electrical connection is essential.
Before you start cooking, we'll provide operational training covering programming, moisture injection setup, and maintenance procedures.
View full specifications and current pricing on our product page: https://eattucker.com/turbofan-e33d5-electric-convection-oven-only-5-290-00/
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Final Thoughts
The Turbofan E33D5 represents what commercial kitchen equipment should be – well-engineered, feature-rich, reliable, and reasonably priced. Whether you're opening a new bakery, upgrading existing equipment, or expanding production capacity, this oven delivers the performance you need without unnecessary complexity or cost.
Its combination of bi-directional fan technology, moisture injection, programmable controls, and 5-tray gastronorm capacity makes it suitable for diverse applications across the hospitality industry.
After installing and servicing commercial ovens for years, I confidently recommend the E33D5 to operators seeking serious value and long-term reliability.
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For Enquiries Please Contact
Phone: Sean 0412 034 948
Email: sales@eattucker.com